Our Viennoiserie
In addition to artisanal breads, Brio specializes in viennoiserie. Viennoiserie is a French style of baking with roots in Vienna, and includes croissants, pain au chocolat and brioche. Viennoiserie is special: the dough is folded over and over again so that when it’s baked, all the layers expand into a light, flaky treat.
We make viennoiserie with the same attention to detail as we do bread, and it shows in the superior taste and texture you’ll surely discover when you try it. And, we only use real butter in our viennoiserie.
Selection of our Viennoiserie
Learn more about some of our classic croissants.
Croissant
Made with fresh butter and poolish, our butter croissants will melt in your mouth.
Almond Croissant
Our almond croissants have simple syrup, frangipane and sliced almonds in the middle and on top of our butter croissants. A truly decadent treat.
Rosemary Ham and Swiss Gruyère Croissant
For those who prefer savoury, we’ve taken the ham and cheese croissant to a new level: starting with the decadence of our butter croissants and adding rosemary ham and Gruyère cheese.
Pain au Chocolat
Pain au chocolat uses the same rich dough as our butter croissants, but folds dark chocolate into the middle. A treat at breakfast, or anytime.
Every morning our counter is full with a variety of viennoiserie, including sweet and savoury options with housemade fillings, alongside delicious cookies and other pastries. We’re always experimenting, and can’t wait to share the results with you.
Our Bread
Explore the story behind our handmade bread and the unique levain we use in our recipes.
Our Bakery
Find out more about our community-oriented bakery, our partnerships, and what sets us apart.
Our Cafe
Experience our welcoming cafe and learn about our carefully sourced coffee beans and drink options.
